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Meet Mee Yee Mee Anchovies Soup Base 伊面（备江鱼仔汤）100g
Yee Mee is probably one type of the noodles not to be missed at food courts in Malaysia, and it is also a classic Malaysian breakfast.Carefully picked from more than ten noodles’ factories, our Yee Mee tastes fragrant yet not oily. It’s even more perfect if you enjoy it with our signature MEET MEE Anchovies Soup!Those who have tried MEET MEE Anchovies Soup before certainly know that our fish soup is made of real ingredients, which is extremely sweet and refreshing! Combined with the fragrance of Yi Mian, and randomly add some condiments in it, you can easily make this satisfying
Yee Mee soup which tastes totally same as our shop! Since we launched MEET MEE Yee Mee in Anchovies Soup Base, we have received many inquiries from our customers,”How about Dry Yee Mee? When will it be introduced?”YES!YES!YES! TODAY is the DAY!MEET MEE Dry Yee Mee is available now! Not only there’re Yee Mee in the package, it also comes with the supreme dry sauce.Coupled with the crispy Fried Anchovies and our multi-purpose Dried Chilies, MEET MEE Dry Yee Mee will make you irresistible once you try it!
伊面是马来西亚美食中心不可或缺的面食之一，更是一大经典早餐。我们的伊面是从十几家面厂所挑选而来，香而不油腻。搭配MEET MEE的招牌江鱼仔汤配料更是完美！有试过MEET MEE江鱼仔汤的人都知道，我们的江鱼仔汤是真材实料，超级鲜甜！配上伊面的清香，随便再加一些佐料，就能轻易煮出一碗与本店相同的清汤伊面啦！自从我们推出清汤伊面后，就陆续收到顾客询问：“干捞伊面呢？几时推出？”没错！就是现在！！！干捞伊面已经正式上架啦！包装里除了有伊面，还配上我们独有的干捞酱料，再加上香脆炸江鱼仔和我们的百搭干辣椒，保证你吃到吮手指！
@清汤伊面 Yee Mee Soup
✅成分:*炸葱：小红葱、食用油*炸江鱼仔：江鱼仔、食用油*自制江鱼仔汤粉：江鱼仔、调味料
Ingredients:*Fried Onion: Rose Onion, Cooking Oil*Fried Anchovies: Fried Anchovies, Cooking Oil*Homemade Anchovies paste: Anchovies, Seasoning
Ingredients:*Seasoning sauce: salt, sugar, oyster sauce, soy sauce, thick soy sauce, sesame oil*Dried chili: Dried Chili, Small Chili, Garlic, Anchovies, Dried Shrimp, Salt, Pepper powder, Seasoning, Cooking Oil*Fried Anchovies: Fresh Anchovies, Cooking Oil
✅重量: 100g/包 (面条50G)
Net Weight: 100g/Pack (Noodle 50G)
✅收藏方式: 收在阴凉处Store in cool & dry place
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Meet Mee Chili Pan Mee with Spicy Dried Chili & Fried Anchovies 传统辣椒板面附有辣椒干与鱼香酥/江鱼仔
传统辣椒板面当然是配炸江鱼仔啦～～！我们的炸江鱼仔是选用上等的江鱼仔经过大火，拿捏非常准确的火候油炸出来的效果，脆口，香气，一点都不会死咸。还可以当零食吃呢。我们家老板制作辣椒板面已经有18年的时间了，所以在口味上的拿捏非常准确，所以我们的招牌鱼饼辣椒板面才会卖得那么火红。现在我们推出多一个选择，就是搭配炸江鱼仔的口味。大家一定要来尝试咯
NO preservatives 无防腐剂
Net Weight : 130g
3. Meet Mee Soup Mum’s Pan Mee Anchovy Soup 传统清汤妈妈板面 江鱼仔汤底
You never need to knead the dough by hand and get yourself sweating, fry the anchovies or even make soup by yourself anymore! Now, you can easily prepare a traditional Pan Mee soup as if your mother cooks it for you at home! Everyone who has ever tried our Pan Mee probably knows that our Pan Mee tastes really amazing!
We carefully selected the high-quality anchovies, added our homemade condiment, and grinded them into powder. Once you add and cook it in boiling water, the anchovy’s soup with fish fragrance is soon ready to be served. Let’s enjoy the fantastic taste just like having it in our store. The taste of the anchovy’s soup can be adjusted according to your preference. As the perfect combination of ingredients has been well-prepared, all you need to do is follow the cooking instructions. You can also add some vegetables like Sweet Leaf Bush when boiling it, and it’s time to enjoy the fabulous mom’s home-cooked Pan Mee soup! ✅Ingredients: *Noodle: wheat flour, cooking oil, salt *Fried Onion: Rose Onion, Cooking Oil *Fried Anchovies: Fried Anchovies, Cooking Oil *Homemade Anchovies paste: Anchovies, Seasoning Net Weight: 130g/Pack (Noodle 80G) Store in cool & dry place 不用动手压面粉团搞得满头大汗！不用开锅炸江鱼！不用熬汤！ 在家轻轻松松就把一碗有如妈妈烹煮的清汤传统板面给准备好! 吃过我们家的板面都知道我们家板面的味道好！ 我们把精选的江鱼仔磨成粉，配上我们家的调味料，经过热水烹煮，一碗浓浓鲜香的江鱼仔汤就呈现在大家的眼前，确保您可以吃到跟我们店里一样的味道。 江鱼粉的料包可以依据自己的口味来调整。 我们已经把基本的黄金比例做好，只要跟着指示处理即可。 下锅煮时大家可以自行加一些青菜如树仔菜，完美的妈妈清汤板面就完成啦！
✅成分: *面条：小麦粉，食用油，盐 *炸葱：小红葱、食用油 *炸江鱼仔：江鱼仔、食用油 *自制江鱼仔汤粉：江鱼仔、调味料 ✅重量: 130g/包 (面条80G) ✅收藏方式: 收在阴凉处
4. Meet Mee Kam Heong Dry Pan Mee 甘香风味干捞板面
Product of Kuala Lumpur, Malaysia
In Cantonese, Kam Heong (金香) means “golden fragrance.” Kam Heong is a cooking method that originated in Malaysia.
It is made with curry leaves, curry powder, onion, garlic, and various other spices. This sauce tastes amazing because it combines Chinese, Malay, and Indian flavors. It’s spicy, salty, and has a distinct flavor from the curry leaves and dried prawns that everyone loves!
Meet Mee proudly present Kam Heong Flavor Pan Mee !
We carefully measure and use the freshest ingredients to make the sauce. It’s tantalizingly sweet and spicy, with no artificial flavors, coloring, or MSG added!
Preparation :
1. First, boil water and cook the noodles for 6 minutes.
2. Second, drain the water and take out the noodles from the pot.
3. Lastly, top it with our sauce, and it’s ready to serve!
You’ll have a mouth-watering, steaming hot plate of delicious pan mee bursting with Kam Heong flavors
Can’t wait for trying
Net Weight : 100g
5. Meet Mee Tomyum Pan Mee 东炎板面
Product of Kuala Lumpur, Malaysia
Tom Yum is made by combining lemongrass, galangal, kaffir lime leaves, fresh Thai chilies, and fresh lime juice to create a healthy and soothing broth.
Tom Yum is a type of hot and sour Thai soup, typically cooked with shrimp, which is called “Tom Yum Gong.”
Most people enjoy Tom Yum with rice and a variety of side dishes, but have you tried it with pan mee?
If you haven’t, you should try Meet Mee’s Tom Yum Pan Mee with Crispy Fried Anchovies!!
Meet Mee tom yum paste is made with 10 different types of spices, chilies, and seasonings.
Can’t wait to try it out !
Net Weight : 150g
6. Khunya Thai Kitchen Tomyum with Noodles
如何可以把泰国tomyam做成包装里面？
跟在店里吃的一模一样
如果想在家吃一碗泰国tomyam 是蛮多工的…..以后不需要准备一大堆材料，不需要特地熬汤头
这些麻烦的工 我都帮你们解决了在家轻轻松松就能煮出一碗像泰国吃到的tomyam面味道一样
简单煮法: 短短5分钟内完成✅
1️⃣加入300ml的水和酱料
2️⃣待水沸腾把粉放入煮熟1-2分钟
3️⃣自行加自己喜欢的青菜海鲜就完成了
4️⃣倒入碗里，即可享用
一碗可口美味的tomyam煮好了
✅100%无防腐剂 ❎ 无色素
吃得开心 吃得安心 吃得放心
No need to prepare a lot of ingredients in the future, no need to boil soup speciallyI have solved all these troublesome tasks for you
At home, you can easily cook a bowl of tomyam noodles that taste like Thailand
Simple cooking method: Complete in just 5 minutes✅
1️⃣ Add 300ml of water and sauce
2️⃣ Wait for the water to boil, put the powder in and cook for 1-2 minutes
3️⃣A dd your favorite vegetables and seafood to complete it
4️⃣ Pour into a bowl and enjoy
A bowl of delicious and delicious tomyam is ready to serve.
Net weight : ±160g
7. Sucimama Handmade Crispy Fried Shallot 老家味手工香炸葱酥【200g】
Product of Malaysia
✅100% pure fried shallots
✅using palm oil
✅SG ready stock
❎ NO artificial coloring
❎ NO additives
❎ NO preservatives
我不要剥葱炸葱, 辣眼睛流眼泪费时间油乱溅
如今一罐老家味香脆葱酥, 便能解决家庭主妇的噩梦
不再为葱流泪！
新鲜下锅
无回锅油
无添加化学物质
健康用料无须担心
为您的健康首选
两种大小供您选择, 有了它们, 您可告别繁琐麻烦的制作过程
一起吃得开心 吃得安心 吃得舒心
It last indefinitely at room temperature, just away from heat and light.
Ingredients: Shallot, Palm Oil & Corn Starch
Suggest to put into refrigerator after open, to maintain it crispiness and freshness.
Net weight : 200g
8. Sucimama Handmade Crispy Fried Shallot with Oil 老家味 手工酥極炸葱油【300g】
Handmade
✅100% pure fried shallots
✅using palm oil
✅SG ready stock
❎ NO artificial coloring
❎ NO additives
❎ NO preservatives
It last indefinitely at room temperature, just away from heat and light.
Ingredients: Shallot, Palm Oil & Corn Starch
9. Sucimama Fried Garlic老家味香炸蒜酥120g
是否总觉得剥切蒜头既麻烦又有股味道呢？😰
但样样菜式却又离不开它😵
那么，它就是您的救星！👻
采用精挑细选的白蒜💃
健康的棕油及玉米粉🌽
经手工剥削调配🤘
新鲜下锅
无回锅油
无添加化学物质
健康用料无须担心
为您的健康首选👍
有了它✨您可告别繁琐麻烦的制作过程👀
一起吃得开心 吃得安心 吃得舒心😍
【产品成分 Ingredients】
白蒜、棕油、玉米粉
Garlic,Palm Oil & Corn Starch
#无化学色素、添加剂、防腐剂等
#手工制品
#No artificial colorings, additives, preservatives
#Homemade
【使用方式 Instruction to Use】
-使用干的汤匙/勺舀出 Use a DRY spoon to scoop
-适用于任何菜肴 Suitable with any dish u like
-烹煮时/直接放入皆可Can be inserted either during cooking or eating
10. Sucimama Fried Garlic with Oil 老家味 香炸蒜酥油 305g
是否总觉得剥切蒜头既麻烦又有股味道😰
但样样菜式却又离不开它呢？😵
那么，它就是您的救星！👻
采用精挑细选的白蒜💃
健康的棕油及玉米粉🌽
经手工剥削调配🤘
新鲜下锅
无回锅油
无添加化学物质
健康用料无须担心
为您的健康首选👍
老家味蒜酥油在手💫
蒜酥蒜油皆有👌
一罐二用
煮菜高效❣️
美味佳肴不是梦！💝
【产品成分 Ingredients】
白蒜、棕油、玉米粉
Garlic,Palm Oil & Corn Starch
#无化学色素、添加剂、防腐剂等
#手工制品
#No artificial colorings, additives, preservatives
#Homemade
【使用方式 Instruction to Use】
-使用干的汤匙/勺舀出 Use a DRY spoon to scoop
-适用于任何菜肴 Suitable with any dish u like
-烹煮时/直接放入皆可Can be inserted either during cooking or eating
11. Meet Mee Crispy Fried Anchovies 咸香原味炸江鱼仔 (Halal) 130g
Fried Anchovies is an essential ingredients for Malaysian local cuisine. Especially when you’re having our national treasure, Nasi Lemak. It is also the soul of the traditional Chinese delicacy, “Pan Mee”.
Even though Fried Anchovies seems simple to make, it actually takes time to prepare, you have to control the fire to make it perfect! The ideal oil temperature for fried anchvovies should be 250 degrees or above Fry the anchovies untill golden brown, to make them crispier and longer lasting. It is not an easy task for a small family to make it.
Therefore, Meet Mee’s Fresh & Crispy Fried Anchovies is here for you! It is convenient and easy to use when it comes to cooking and stir-frying.
You can also pair it with Pan Mee, Nasi Lemak, Or even turn it into an irresistible snack!
Never try, never know!
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